Cake Wrecked

I should know better than to bake when I’m not feeling up to it. In fact, I do know better. I’m a feeler, if I don’t feel like doing something, I won’t do it. And if I do, I will do a terrible job of it. Like tonight. I had my first ever cake wreck, times 2.

My first attempt at Red Velvet cake, failed miserably. I really should bake with my eyes on (i.e. contacts or glasses would be grrrreat). A couple of misread ingredients, along with some experimenting on my own lead to red velvet that tasted like, well, nothing at all. Well maybe some sugar. Also, the red velvet life would be so much easier if only I had a KitchenAid Stand Mixer (anyone? anyone?).

My second attempt (in the same night) was a chocolate layer cake. I really don’t care for cakes. Who likes ’em anyways? I for one think they are boring and one can certainly make a nice dent in one before realizing just how much they’ve eaten. A nice, portion-controlled cupcake, cookie, tart or mini pie is what I’m familiar with. What I like to stick with. So, recipe for ultimate cake wreck, boredom and my “I don’t feel like it” attitude. It was somewhere between beating the eggs and vanilla into the 2 cups (yes, 2 bloody cups) of butter and sifting a whole lotta flour where I waved my white flag and claimed defeat. Now, I sit in my bed, wracked with the guilt of wasting so much butter.

So please don’t commission me to bake you a cake. I won’t do it. You won’t want it. Great. It’s settled.

On a completely unrelated note, I bought the new Strokes album and have listened to it 3 times tonight. I love it. Even if Pitchfork gave it a 5.9/10 (I will not let that site determine my musical tastes. I will not let that site determine my musical tastes. I will not let that site determine my musical tastes.). Get it.

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